Ægir IPA klone - Beer Recipe - Brewer's Friend

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Ægir IPA klone

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday May 14th 2016
1.069
1.017
6.8%
60.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 87%
1 kg German - CaraHell1 kg CaraHell 34 11 8.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Pellet 13 Boil 60 min 32.38 8.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 23.72 6.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 5 min 4.73 6.7%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 44.4%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
450 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 65.6 °C 75 min
35 L Fly Sparge -- 73 °C 45 min
Starting Mash Thickness: 34 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 398.59 L. Suggest reducing strike water volume to 37.81 L and adding 353.19 L sparge/top-off. 391
WARNING: Based on your provided mash thickness (34 L/kg), your strike volume will exceeds the total water needed for the recipe (65.4 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 378.6 L.  
Strike water volume at mash thickness of 34 L/kg 391
Mash volume with grains 398.6
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 65.4  
Equipment Profile Used: System Default
"Ægir IPA klone" American IPA beer recipe by Øyvind. All Grain, ABV 6.76%, IBU 60.83, SRM 8.15, Fermentables: (Pale Ale, CaraHell, CaraMunich II) Hops: (Galena, Simcoe, Amarillo, Cascade)
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  • Last Updated: 2016-08-04 11:44 UTC