Kjeller 5 Sommerøl 2016 - Beer Recipe - Brewer's Friend

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Kjeller 5 Sommerøl 2016

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday May 14th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 41.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 41.7%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 8.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.2%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.5 Boil 90 min 16.3 16.7%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 2 min 3.22 41.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Dry Hop 10 days 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.7  
Equipment Profile Used: System Default
"Kjeller 5 Sommerøl 2016" Blonde Ale beer recipe by Kjeller 5. All Grain, ABV 4.47%, IBU 19.52, SRM 3.28, Fermentables: (Pale Ale, Pilsner, Caramel Pils, Torrified Wheat, Pale Wheat) Hops: (Citra, Amarillo) Other: (Protafloc)
Last Updated and Sharing
 
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  • Last Updated: 2022-07-07 09:57 UTC