JWS IPA Special Series 001 - Beer Recipe - Brewer's Friend

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JWS IPA Special Series 001

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JWS Brewing
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 14th 2016
1.050
1.009
5.4%
105.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
2 lb German - Pilsner2 lb Pilsner 38 1.6 20%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 10%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 99.39 25.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.34 2.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.09 2.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.56 2.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.98 2.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 2.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 2.6%
1.25 oz centennial1.25 oz centennial Hops Pellet 10 Dry Hop 5 days 12.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 5.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.1%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
1 tbsp 5.2 Stabilizer Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal One gallon 170 degrees Sparge -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 6.23 24.9  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.59 22.4
Equipment Profile Used: System Default
 
Notes

I take out the grain bag and pour 1 gallon of 170 degree water through it and add it to the mash. Then add 2 lbs. DME and bring to a boil.

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  • Last Updated: 2016-07-24 03:05 UTC