#156 clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#156 clone

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday May 14th 2016
1.048
1.008
5.2%
17.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pale Ale2.4 kg Pale Ale 38 3.4 57.8%
0.45 kg Torrified Wheat0.45 kg Torrified Wheat 36 2 10.8%
0.45 kg Belgian - Wheat0.45 kg Wheat 38 1.8 10.8%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 10.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.8%
0.20 kg German - Rye0.2 kg Rye 38 3.5 4.8%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 10.64 50%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 7.2 50%
50 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.4
Mash volume with grains 13.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.6 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"#156 clone" Saison beer recipe by Soffen. All Grain, ABV 5.21%, IBU 17.84, SRM 5.53, Fermentables: (Pale Ale, Torrified Wheat, Wheat, Flaked Oats, Biscuit, Rye) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
747
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-14 07:46 UTC