Tropicalifornia - Beer Recipe - Brewer's Friend

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Tropicalifornia

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Kostiuk
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 14th 2016
1.063
1.012
6.7%
68.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 89.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.06 lb American - Midnight Wheat Malt0.0625 lb Midnight Wheat Malt 33 550 0.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.1%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil 60 min 38.1 18.5%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.2 Boil 10 min 9.19 11.1%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14 Boil 10 min 10.55 11.1%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14 Boil 5 min 5.8 11.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.2 Boil 5 min 5.05 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Dry Hop 17 days 18.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 17 days 18.5%
5.40 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Fly Sparge -- 144 °F 30 min
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Tropicalifornia" American IPA beer recipe by Kevin Kostiuk. All Grain, ABV 6.69%, IBU 68.69, SRM 7.58, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt), Midnight Wheat Malt, Wheat) Hops: (Centennial, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-25 17:33 UTC