Laddie Boys London Porter - Beer Recipe - Brewer's Friend

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Laddie Boys London Porter

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday May 14th 2016
1.054
1.015
5.1%
31.8
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 81.5%
400 g United Kingdom - Crystal 60L400 g Crystal 60L 34 60 7.4%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 3.7%
100 g American - Dark Chocolate100 g Dark Chocolate 29 420 1.9%
100 g American - Black Malt100 g Black Malt 28 500 1.9%
120 g German - Carafa II120 g Carafa II 32 425 2.2%
80 g German - CaraAroma80 g CaraAroma 34 130 1.5%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g East Kent Goldings48 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.91 69.6%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.09 10.1%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.84 10.1%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 0 min 10.1%
69 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.6 L) 22.5
Estimated amount in fermentor 22.5
Total: 34.8  
Equipment Profile Used: System Default
"Laddie Boys London Porter" English Porter beer recipe by Diamond-Geezer. All Grain, ABV 5.11%, IBU 31.84, SRM 31.99, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate, Dark Chocolate, Black Malt, Carafa II, CaraAroma) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 02:51 UTC