Laddie Boys London Porter
167 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
48 g |
East Kent Goldings48 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.91 |
69.6% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.09 |
10.1% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.84 |
10.1% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
10.1% |
69 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.2 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.4 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 19.6 L)
|
22.5 |
Estimated amount in fermentor
|
22.5 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Laddie Boys London Porter" English Porter beer recipe by Diamond-Geezer. All Grain, ABV 5.11%, IBU 31.84, SRM 31.99, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate, Dark Chocolate, Black Malt, Carafa II, CaraAroma) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2016-05-15 02:51 UTC