Raunch ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raunch ESB

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ferg Brew
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday May 14th 2016
1.052
1.011
5.4%
30.5
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - Ale Malt4.6 kg Ale Malt 37.4 3.05 88.5%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 4.8%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 4.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Pellet 11.5 First Wort 0 min 16.43 13.8%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 10 min 7.02 28.7%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Whirlpool 10 min 7.07 28.7%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Whirlpool at 75 °C 0 min 28.7%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Brew bright Fining Boil 10 min.
4 g Yeast Nutriant Other Boil 10 min.
2 g Chalk Water Agt Mash 1 hr.
2 g Chalk Water Agt Sparge 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L sac rest. Infusion -- 68 °C 60 min
Mash out. Infusion -- 75 °C 10 min
15.3 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.2 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Raunch ESB" Extra Special/Strong Bitter (ESB) beer recipe by Ferg Brew. All Grain, ABV 5.41%, IBU 30.51, SRM 10.3, Fermentables: (Ale Malt, Dark Crystal Malt, Biscuit Malt, Acidulated Malt) Hops: (Target, Bramling Cross) Other: (Brew bright, Yeast Nutriant, Chalk, Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
1,284
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 01:16 UTC