Dicks Dunkel - Beer Recipe - Brewer's Friend

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Dicks Dunkel

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rick V
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday May 14th 2016
1.059
1.015
5.8%
14.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Liquid Malt Extract - Wheat6.8 lb Liquid Malt Extract - Wheat 35 3 68%
2.20 lb Liquid Malt Extract - Munich2.2 lb Liquid Malt Extract - Munich 35 8 22%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Special B6 oz Special B 34 115 3.8%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.8%
2 oz German - Carafa II2 oz Carafa II 32 425 1.3%
2 oz American - Wheat2 oz Wheat 38 1.8 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 3.8 Boil 60 min 10.54 75%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 9 Boil 15 min 4.13 25%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.7 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 6.44 g | 25.7 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
 
Notes

Add Yeast nutrient at start of fermentation
The American wheat is Pilot Wheat

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  • Last Updated: 2016-05-17 22:45 UTC