Buckwheat American Wheat ale - Beer Recipe - Brewer's Friend

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Buckwheat American Wheat ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: jjl
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday May 14th 2016
1.061
1.011
6.6%
24.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - White Wheat5.25 lb White Wheat 40 2.8 42.6%
4.63 lb American - Pale 2-Row4.625 lb Pale 2-Row 37 1.8 37.5%
1.16 lb American - Munich - Light 10L1.16 lb Munich - Light 10L 33 10 9.4%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 2.4%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) - (late boil kettle addition) 42 2 8.1%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.63 22.2%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 5 Boil 60 min 4.51 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.27 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.7 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Buckwheat Honey Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal mash Decoction -- 152 °F 60 min
mash out Temperature -- 168 °F 10 min
4 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.58 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 4.48 17.9  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Buckwheat American Wheat ale" Weizen/Weissbier beer recipe by jjl. All Grain, ABV 6.59%, IBU 24.82, SRM 5.48, Fermentables: (White Wheat, Pale 2-Row, Munich - Light 10L, Rice Hulls, Honey (Buckwheat)) Hops: (Cascade, Warrior, Willamette) Other: (Buckwheat Honey)
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  • Last Updated: 2019-04-03 20:38 UTC