Malverde Black IPA - Beer Recipe - Brewer's Friend

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Malverde Black IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday May 13th 2016
1.068
1.016
6.9%
70.4
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 87.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.8%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.1%
17.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 62.16 19.2%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Boil 15 min 5.48 5.1%
0.40 oz Simcoe0.4 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.8 5.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 6.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 6.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 12.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 1 days 12.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 12.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 1 days 12.8%
7.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Fining Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.45 25.8  
Mash volume with grains 7.82 31.3  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Malverde Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #45836. All Grain, ABV 6.85%, IBU 70.44, SRM 39.06, Fermentables: (Pale 2-Row, Melanoidin, Midnight Wheat Malt, Black Patent) Hops: (Columbus, Centennial, Simcoe, Citra, Chinook) Other: (Whirloc)
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  • Last Updated: 2016-05-13 20:49 UTC