BeerQuest Triple Hop IPA - Beer Recipe - Brewer's Friend

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BeerQuest Triple Hop IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Vinie Jones
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday May 13th 2016
1.065
1.015
6.6%
65.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 89.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
2 oz American - Red Wheat2 oz Red Wheat 38 2.5 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Pacific Gem0.3 oz Pacific Gem Hops Pellet 14 Boil 60 min 14.81 3.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 9 Boil 10 min 23.01 22.2%
2 oz Triple Pearl2 oz Triple Pearl Hops Pellet 10 Boil 8 min 21.23 22.2%
0.70 oz Pacific Gem0.7 oz Pacific Gem Hops Pellet 14 Boil 5 min 6.89 7.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 9 Dry Hop 7 days 22.2%
2 oz Triple Pearl2 oz Triple Pearl Hops Pellet 10 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 18 17 50 350 0
Gypsum: 17.1g
Epsom salt: 6.4g
Table salt: 1.5g
Calcium chloride: 1.6g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
5.25 gal Fly Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.89 15.6  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"BeerQuest Triple Hop IPA" American IPA beer recipe by Vinie Jones. All Grain, ABV 6.56%, IBU 65.93, SRM 10.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Red Wheat) Hops: (Pacific Gem, Amarillo, Triple Pearl)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-14 18:26 UTC