Portland Punk IPL (India Pale Lager) - Beer Recipe - Brewer's Friend

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Portland Punk IPL (India Pale Lager)

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 13th 2016
1.058
1.012
6.1%
59.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 71.4%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 7.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 60 min 36.18 33.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 17.42 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 5 min 5.6 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.01 g | 36.1 qt) 7.65 30.6  
Mash volume with grains (equipment estimates 9.01 g | 36.1 qt) 7.97 31.9  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 9.36 g | 37.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.65 30.6
Equipment Profile Used: System Default
"Portland Punk IPL (India Pale Lager)" English IPA beer recipe by MHerb. Extract, ABV 6.07%, IBU 59.2, SRM 7.38, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel Pils, Caramel / Crystal 10L, Munich - Light 10L, Vienna) Hops: (Chinook, Citra, Centennial)
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  • Last Updated: 2017-06-02 22:38 UTC