Brown Eyed Bitch - Beer Recipe - Brewer's Friend

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Brown Eyed Bitch

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Riah
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday May 13th 2016
1.055
1.014
5.4%
37.6
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 78.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 8.9 Boil 15 min 13.43 66.7%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.9 Boil 30 min 11.56 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tbsp Yeast nutrient Fining Boil 15 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Brown Eyed Bitch" American Brown Ale beer recipe by Riah. All Grain, ABV 5.43%, IBU 37.62, SRM 19.7, Fermentables: (Pearl, Carapils (Dextrine Malt), Chocolate Rye, Caramel / Crystal 120L, Special B) Hops: (Palisade) Other: (Irish Moss, Yeast nutrient )
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  • Last Updated: 2018-05-28 16:30 UTC