Bad Dog - Beer Recipe - Brewer's Friend

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Bad Dog

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Riah
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 13th 2016
1.055
1.010
5.9%
39.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 9.1%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 90 min 35.3 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 5 Boil 15 min 4.55 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.5 Dry Hop 1 days 20%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 8.5 Whirlpool 5 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
base temp Fly Sparge -- 131 °F 30 min
Increase temp to 151 Fly Sparge -- 151 °F 45 min
mash out Fly Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Bad Dog" American Amber Ale beer recipe by Riah. All Grain, ABV 5.9%, IBU 39.85, SRM 10.41, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Munich Dark, Rye) Hops: (Brewer's Gold, Centennial, Wakatu) Other: (Irish Moss, yeast nutrient)
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  • Last Updated: 2016-06-27 00:11 UTC