Saison #1 - Beer Recipe - Brewer's Friend

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Saison #1

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 13th 2016
1.058
1.011
6.2%
31.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 69.4%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 10.2%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 10.43 11.1%
0.75 oz Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops Pellet 2.7 Boil 60 min 7.41 16.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 20 min 3.16 5.6%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 2.7 Boil 20 min 2.99 11.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 10 min 1.89 5.6%
0.75 oz Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops Pellet 2.7 Boil 10 min 2.69 16.7%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 4.1 Whirlpool at 180 °F 20 min 2.67 11.1%
1 oz Enigma1 oz Enigma Hops Pellet 18.4 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ground Pink Peppercorn Spice Boil 10 min.
0.50 oz Bitter Orange Peel Spice Boil 10 min.
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.77 23.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.75 23  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Saison #1" Saison beer recipe by Kevin Quinn. All Grain, ABV 6.15%, IBU 31.24, SRM 4.72, Fermentables: (Pilsner, Red Wheat, Vienna, Honey Malt, Flaked Oats, Honey) Hops: (East Kent Goldings, German Hallertau, Huell Melon, Enigma) Other: (Ground Pink Peppercorn, Bitter Orange Peel)
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  • Last Updated: 2016-05-16 14:44 UTC