Parrish American Shed HAA - Beer Recipe - Brewer's Friend

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Parrish American Shed HAA

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday May 13th 2016
1.053
1.010
5.7%
22.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 63%
3 oz Honey3 oz Honey 42 2 11.8%
1.19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 18.9%
0.10 lb American - Victory0.1 lb Victory 34 28 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 45 min 18.92 50%
3 g First Gold3 g First Gold Hops Pellet 7.5 Boil 5 min 3.42 25%
3 g First Gold3 g First Gold Hops Pellet 7.5 Dry Hop 14 days 25%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.09 g | 8.4 qt) 1.46 5.8  
Mash volume with grains (equipment estimates 2.09 g | 8.4 qt) 1.49 6  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.14 g | 8.5 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.46 5.8
Equipment Profile Used: System Default
 
Notes

Update 1: My first recipe creation. Everything went well during brewing except for a 1.043 gravity which is a good .01 less than the estimate here. I assume it has to do with my inexperience with steeping grains. Other than that the initial taste is pretty good. Really sweet almost no real hint of hops; I didn't want a lot of the bitter hops flavor anyway so I'm ok with it.

Update 2: Fermentation was really active. Foamed up a good bit, but didn't need the blow off tube. A week in and the bubbles have all but stopped. Still really cloudy and a just a tad darker than the estimate here, but close. I'm actually impressed at how accurate this site has been.

Update 3: Bottled it last night. Color was a nice amber and the ABV is at 4.5%. It's still very sweet, but it's a honey sweet. The hops do come through a bit now which is good since I was worried about that, however on the next attempt I'll double the initial Fuggles amount as well as the dry hop amount at the end. I used 0.85 oz of corn sugar to prime with so we'll see how it goes the next couple weeks. I ended up with 9 bottles; I maybe could have gotten 10 but it's not a big deal.

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  • Last Updated: 2016-06-07 16:34 UTC