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Mead

324 calories 37.4 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Friday May 13th 2016
1.096
1.030
8.7%
0.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 42 2 85.7%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Glacier0.33 oz Glacier Hops Pellet 4.9 Boil 10 min 0.65 100%
0.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Heather Flavor Mash 1 hr.
0.50 oz Sweet gale Flavor Mash 1 hr.
2 oz Meadowsweet Flavor Mash 1 hr.
1 oz Sweet orange peel Flavor Boil 10 min.
1 oz Bitter Orange peel Flavor Boil 10 min.
1 oz Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"Mead" Braggot beer recipe by TBrat. Extract, ABV 8.73%, IBU 0.65, SRM 8.87, Fermentables: (Honey) Steeping Grains: (Honey Malt) Hops: (Glacier) Other: (Heather, Sweet gale, Meadowsweet, Sweet orange peel, Bitter Orange peel, Irish moss)
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  • Last Updated: 2016-05-15 22:31 UTC