Farm Girl Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farm Girl Saison

10007 calories 911.6 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10007 calories (Per 19L)
Carbs: 911.6 g (Per 19L)
Created: Friday May 13th 2016
1.057
1.011
6.0%
20.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 84%
12 oz German - Munich Light12 oz Munich Light 37 6 6%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 6%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 17.45 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 10 min 3.16 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Farm Girl Saison" Saison beer recipe by Nörden Bräu. All Grain, ABV 6.02%, IBU 20.61, SRM 6.38, Fermentables: (Pilsner, Munich Light, Wheat Malt, CaraMunich) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
1,690
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-14 16:59 UTC