Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: http://www.mensjournal.com/expert-advice/5-easy-ho
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday May 13th 2016
1.054
1.009
5.8%
37.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.29 kg German - Pilsner5.29 kg Pilsner 38 1.6 84.6%
0.48 kg Corn Sugar - Dextrose0.48 kg Corn Sugar - Dextrose 46 0.5 7.7%
0.48 kg German - Acidulated Malt0.48 kg Acidulated Malt 27 3.4 7.7%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.81 g Sorachi Ace14.81 g Sorachi Ace Hops Leaf/Whole 12 Boil 60 min 21.39 8.3%
14.81 g Sorachi Ace14.81 g Sorachi Ace Hops Leaf/Whole 12 Boil 30 min 16.44 8.3%
89.95 g Sorachi Ace89.95 g Sorachi Ace Hops Leaf/Whole 12 Boil 0 min 50.2%
59.79 g Sorachi Ace59.79 g Sorachi Ace Hops Leaf/Whole 12 Dry Hop 3 days 33.3%
179.36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
1 tsp Yeast nutrients Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.4 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.3 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by http://www.mensjournal.com/expert-advice/5-easy-ho. All Grain, ABV 5.82%, IBU 37.83, SRM 4.07, Fermentables: (Pilsner, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Sorachi Ace) Other: (Whirlfloc, Yeast nutrients)
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  • Last Updated: 2016-05-13 16:59 UTC