Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Wheat | 38 | 1.8 | 57.1% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 38.1% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 60 min | 21.07 | 75% | |
0.50 oz | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 10 min | 2.55 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish moss | Fining | Boil | 15 min. | |
1 lb | Pineapples | Flavor | Secondary | 7 days | |
1 lb | Roasted Coconut | Flavor | Secondary | 7 days |
White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
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$ 0.00 |
Method: Force Carb |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Fly Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 4.12 | 16.5 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) | 5.28 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |