Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brew Store Guy
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday May 13th 2016
1.048
1.011
4.9%
28.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 86.4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.5%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mt. Hood1.5 oz Mt. Hood Hops Plug 5.1 Boil 60 min 28.22 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brew Store Guy. BIAB, ABV 4.86%, IBU 28.22, SRM 3.74, Fermentables: (Pilsner, Munich Light, Wheat Malt, Carapils) Hops: (Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-13 15:53 UTC