Bros Saison - Beer Recipe - Brewer's Friend

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Bros Saison

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Peachtree Brothers
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday May 13th 2016
1.052
1.010
5.6%
21.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 85.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 3.8 Boil 60 min 17.48 70.6%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.3 Boil 15 min 3 14.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6.3 Boil 5 min 1.2 14.7%
1.70 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 6 57 61 0
1 campdem tablet
1.7g Gypsum
2.5g Calcium Chloride
.8g Epsom Salt
2.5g citric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

No sparge, full volume mash

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 19:14 UTC