Brinck + Jake's IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brinck + Jake's IPA

200 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday May 13th 2016
1.060
1.018
5.6%
95.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 12.5%
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 79.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 90 min 37 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 45 min 8.65 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 5.5 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.57 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 2.65 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 3 min 1.01 14.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 30 min 6.4 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal -- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.17 gal (68.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 5.17 gal (20.68 qt) sparge/top-off. 15.25 61  
Strike water volume (equipment estimates 15.01 g | 60.1 qt) 15.25 61  
Mash volume with grains (equipment estimates 16.93 g | 67.7 qt) 17.17 68.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"Brinck + Jake's IPA" Specialty IPA: Brown IPA beer recipe by Brinck17. BIAB, ABV 5.6%, IBU 95.78, SRM 15.84, Fermentables: (Caramel / Crystal 60L, Munich - 60L, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Bravo, Crystal, Magnum, Tettnanger, Vanguard)
Last Updated and Sharing
 
2,087
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 10:54 UTC