Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

201 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday May 13th 2016
1.065
1.018
6.1%
19.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 51.5%
3 kg German - Vienna3 kg Vienna 37 4 44.1%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2.9%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 14.4 60.3%
23 g Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 4.7 39.7%
58 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.5 L) 39.2
Mash volume with grains (equipment estimates 44 L) 43.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 39.2  
Equipment Profile Used: System Default
"Vienna Lager" International Amber Lager beer recipe by Jeff. BIAB, ABV 6.06%, IBU 19.1, SRM 7.79, Fermentables: (Bohemian Pilsner, Vienna, CaraMunich III, Munich Light) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 13:17 UTC