Takomo Milk stout on Oak - Beer Recipe - Brewer's Friend

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Takomo Milk stout on Oak

203 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 72.5 liters (ending kettle volume)
Pre Boil Size: 79 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday May 13th 2016
1.065
1.022
5.6%
22.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.70 kg Finland - Pale Ale Malt15.7 kg Pale Ale Malt 36 2 70.4%
1 kg Finland - Crystal Malt 1501 kg Crystal Malt 150 35 57 4.5%
1.10 kg Belgian - Chocolate1.1 kg Chocolate 30 340 4.9%
0.70 kg Belgian - Roasted Barley0.7 kg Roasted Barley 30 575 3.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 4.5%
2.80 kg Flaked Oats2.8 kg Flaked Oats 33 2.2 12.6%
22.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 5.7 Boil 62 min 16.77 50%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 5.7 Boil 10 min 6.04 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g American medium toast oak chips Spice Primary 2 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.35 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.2 L. Suggest reducing initial water volume to 45.4 L and adding 33.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.11 L. Suggest reducing initial water volume to 31.34 L and adding 18.71 L sparge/top-off. 50.1
Strike water volume at mash thickness of 2.4 L/kg 50.1
Mash volume with grains 64.1
Grain absorption losses -21.3
Remaining sparge water volume 50.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 79.2 L) 79
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 72.3 L) 72.5
Estimated amount in fermentor 72.5
Total: 100.5  
Equipment Profile Used: System Default
 
Notes

Actual yeast used was Mangrove Jack's Empire Ale, but as it is missing from the database, W1728 was used to match attentuation for calculations.

OG: 1.065
FG: 1.025

62 liters of beer in fermentors.

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  • Last Updated: 2016-07-23 17:51 UTC