Fekete - Beer Recipe - Brewer's Friend

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Fekete

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday May 13th 2016
1.048
1.011
4.8%
23.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 92.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.1%
0.05 kg German - Carafa I0.053 kg Carafa I 32 340 1.6%
0.10 kg Honey0.1 kg Honey 42 2 3.1%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Perle7.5 g Perle Hops Leaf/Whole 8.2 Boil 45 min 10.87 31.4%
16.40 g Tettnanger16.4 g Tettnanger Hops Leaf/Whole 4.5 Boil 40 min 12.47 68.6%
23.90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.3 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 32.5  
Equipment Profile Used: System Default
"Fekete" Schwarzbier beer recipe by aprilis1. All Grain, ABV 4.8%, IBU 23.34, SRM 8.64, Fermentables: (Pilsner, Flaked Oats, Carafa I, Honey) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-13 08:38 UTC