Black Knight Mild - Beer Recipe - Brewer's Friend

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Black Knight Mild

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CYBI Eagle Rock Solidarity Dark Mild
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday May 13th 2016
1.038
1.010
3.6%
17.5
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.79 lb United Kingdom - Maris Otter Pale3.79 lb Maris Otter Pale 38 3.75 47.9%
1.71 lb United Kingdom - Munich1.71 lb Munich 37 6 21.6%
9.07 oz American - White Wheat9.07 oz White Wheat 40 2.8 7.2%
7.79 oz American - Chocolate7.79 oz Chocolate 29 350 6.1%
4.86 oz American - Caramel / Crystal 60L4.86 oz Caramel / Crystal 60L 34 60 3.8%
4.86 oz American - Caramel / Crystal 80L4.86 oz Caramel / Crystal 80L 33 80 3.8%
3.21 oz United Kingdom - Black Patent3.21 oz Black Patent 27 525 2.5%
1.74 oz United Kingdom - Peated Malt1.74 oz Peated Malt 38 2.5 1.4%
1.28 oz German - Carafa II1.28 oz Carafa II 32 425 1%
1.28 oz United Kingdom - Roasted Barley1.28 oz Roasted Barley 29 550 1%
4.58 oz Brown Sugar4.58 oz Brown Sugar 45 15 3.6%
126.67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Willamette0.92 oz Willamette Hops Pellet 4.5 Boil 60 min 17.47 100%
0.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.92 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Temperature -- 150 °F 60 min
Temperature -- 168 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.29 37.2  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Black Knight Mild" Dark Mild beer recipe by CYBI Eagle Rock Solidarity Dark Mild. BIAB, ABV 3.63%, IBU 17.47, SRM 29.52, Fermentables: (Maris Otter Pale, Munich, White Wheat, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 80L, Black Patent, Peated Malt, Carafa II, Roasted Barley, Brown Sugar) Hops: (Willamette) Other: (Whirlfloc)
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  • Last Updated: 2017-03-10 03:24 UTC