La Belga Piola - Beer Recipe - Brewer's Friend

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La Belga Piola

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 95 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alaska/Strange
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday May 13th 2016
1.053
1.009
5.7%
20.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg American - Pilsner32 kg Pilsner 37 1.8 81.4%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 7.6%
1 kg German - Melanoidin1 kg Melanoidin 37 25 2.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 5.1%
1 kg American - Vienna1 kg Vienna 35 4 2.5%
0.30 kg American - Black Malt0.3 kg Black Malt - (late boil kettle addition) 28 500 0.8%
39.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 15.15 35%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 5.05 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 1 min 0.07 15%
200 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 190.03 L. Suggest reducing initial water volume to 45.4 L and adding 144.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183.14 L. Suggest reducing strike water volume to 19.46 L and adding 137.74 L sparge/top-off. 157.2
Strike water volume at mash thickness of 4 L/kg 157.2
Mash volume with grains 183.1
Grain absorption losses -39.3
Remaining sparge water volume (equipment estimates 73 L) 83
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 190 L) 200
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 180
Going into fermentor 180
Total: 240.2  
Equipment Profile Used: System Default
"La Belga Piola" Belgian Pale Ale beer recipe by Alaska/Strange. All Grain, ABV 5.73%, IBU 20.26, SRM 8.47, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin, Flaked Oats, Vienna, Black Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-13 16:46 UTC