Wiregrass Koyt - Beer Recipe - Brewer's Friend

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Wiregrass Koyt

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Wiregrass Brewing Company
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday May 12th 2016
1.054
1.016
4.9%
50.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Malted Naked Oats9 lb Malted Naked Oats 33 1.3 51.8%
4 lb American - Wheat4 lb Wheat 38 1.8 23%
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 23%
6 oz German - Spelt Malt6 oz Spelt Malt 37 2 2.2%
17.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 120 min 36.39 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 14.35 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Temperature -- 113 °F 20 min
6.8 gal Temperature -- 143 °F 30 min
6.8 gal Temperature -- 161 °F 30 min
6.8 qt Temperature -- 172 °F 10 min
Starting Mash Thickness: 1.64 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.64 qt/lb 7.12 28.5  
Mash volume with grains (equipment estimates 7.01 g | 28.1 qt) 8.51 34.1  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Wiregrass Koyt" Clone Beer recipe by Wiregrass Brewing Company. All Grain, ABV 4.93%, IBU 50.74, SRM 4.74, Fermentables: (Malted Naked Oats, Wheat, Pale 2-Row, Spelt Malt) Hops: (Willamette, Northern Brewer, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-05-10 13:47 UTC