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AF

30 calories 3.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 30 calories (Per 330ml)
Carbs: 3.3 g (Per 330ml)
Created: Thursday May 12th 2016
1.010
1.003
1.0%
0.0
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 50%
0.25 kg United Kingdom - Lager0.25 kg Lager 38 1.4 50%
0.50 kg / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 17 B cells required
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 4 30 43 48 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion 72 °C 72 °C 40 min
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.8
Mash volume with grains (equipment estimates -5.8 L) 2.2
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 3.4 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3.9 L) 4
Boil off losses -2.9
Post boil Volume 1
Top off amount 8
Going into fermentor 9
Total: 5.4  
Equipment Profile Used: System Default
"AF" Standard/Ordinary Bitter beer recipe by Brewer #62863. All Grain, ABV 0.95%, IBU 0, SRM 12.12, Fermentables: (Crystal 90L, Lager)
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  • Last Updated: 2020-01-21 17:07 UTC