Spruce tip hoppy wheat - Beer Recipe - Brewer's Friend

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Spruce tip hoppy wheat

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday May 12th 2016
11.9 °P
3.1 °P
4.7%
34.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Wheat5 lb Floor-Malted Bohemian Wheat 38 2 22.7%
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 50%
5 lb German - Floor-Malted Bohemian Pilsner Dk5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 22.7%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 60 min 21.82 25%
3 oz Pacific Jade3 oz Pacific Jade Hops Pellet 13 Boil 5 min 13.05 75%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.4 gal (61.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.4 gal (13.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 10.15 g | 40.6 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.4 g | 61.6 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 21 84
Equipment Profile Used: System Default
"Spruce tip hoppy wheat" American Light Lager beer recipe by timmomyces. All Grain, ABV 4.72%, IBU 34.87, SRM 5.16, Fermentables: (Floor-Malted Bohemian Wheat, Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, Abbey Malt) Hops: (Pacific Jade)
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  • Last Updated: 2016-05-12 22:38 UTC