K&K - rasberry wheat - Beer Recipe - Brewer's Friend

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K&K - rasberry wheat

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday May 12th 2016
1.044
1.008
4.7%
25.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Raspberry3 kg Raspberry - (late boil kettle addition) 3.15 0 34.9%
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 15.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.9%
2.50 kg Chateu Wheat Blanc2.5 kg Chateu Wheat Blanc 37 2 29.1%
1.30 kg Chateau Vienna1.3 kg Chateau Vienna 37 2.8 15.1%
0.25 kg Chateu Crystal0.25 kg Chateu Crystal 54 56.9 2.9%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Tettnanger75 g Tettnanger Hops Pellet 2.1 Boil 60 min 21.48 75%
25 g Tettnanger25 g Tettnanger Hops Pellet 2.1 Boil 20 min 4.34 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 38 °C 30 min
20 L Infusion -- 50 °C 20 min
20 L Temperature -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 34.5
Mash volume with grains (equipment estimates 35.5 L) 38.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28
Volume increase from sugar/extract (late additions) 2.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"K&K - rasberry wheat" Fruit Beer recipe by Brewer #50933. BIAB, ABV 4.72%, IBU 25.82, SRM 7.08, Fermentables: (Raspberry, Pilsner, Flaked Oats, Chateu Wheat Blanc, Chateau Vienna, Chateu Crystal) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 21:24 UTC