Crimson King Imperial Red Ale SB - Beer Recipe - Brewer's Friend

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Crimson King Imperial Red Ale SB

287 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday May 12th 2016
1.086
1.023
8.3%
65.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Red X3 lb Red X 36 12 87%
0.30 lb American - Munich - Light 10L0.3 lb Munich - Light 10L 33 10 8.7%
0.15 lb American - Caramel / Crystal 75L0.15 lb Caramel / Crystal 75L 33 75 4.3%
3.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Mash 0 min 28.09 33.3%
0.20 oz Mosaic 0.2 oz Mosaic Hops Pellet 11.6 Boil 20 min 18.2 13.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.8 Boil 10 min 19.27 20%
0.20 oz Mosaic 0.2 oz Mosaic Hops Pellet 11.6 Boil 0 min 13.3%
0.30 oz Mosaic 0.3 oz Mosaic Hops Pellet 11.6 Dry Hop 7 days 20%
1.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.29 5.2  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.43 -1.7  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 4.2 16.8
Equipment Profile Used: System Default
"Crimson King Imperial Red Ale SB" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 8.28%, IBU 65.56, SRM 19.77, Fermentables: (Red X, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Columbus, Mosaic , Mosaic)
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  • Last Updated: 2016-05-12 22:06 UTC