1st IPA
148 calories
12.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
German - Carapils0.5 kg German - Carapils |
|
35 |
1.3 |
14.3% |
|
3 kg |
German - Pale ale3 kg German - Pale ale |
|
39 |
2.3 |
85.7% |
|
3.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
20.47 |
50% |
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
45.29 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
54 °C |
15 min |
|
15 L |
|
Temperature |
-- |
63 °C |
15 min |
|
15 L |
|
Temperature |
-- |
66 °C |
30 min |
|
15 L |
|
Temperature |
-- |
73 °C |
15 min |
|
15 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
10.5 |
|
Mash volume with grains
|
12.8 |
|
Grain absorption losses
|
-3.5 |
|
Remaining sparge water volume (equipment estimates 15.9 L)
|
14.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 22 L)
|
21 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
16 |
|
Going into fermentor
|
16 |
|
Total:
|
25.4
|
| Equipment Profile Used: |
System Default |
"1st IPA" American IPA beer recipe by avarvizi. All Grain, ABV 5.34%, IBU 65.76, SRM 3.82, Fermentables: (German - Carapils, German - Pale ale) Hops: (East Kent Goldings, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-13 05:26 UTC
