Gunslinger - 2016 (9) - Beer Recipe - Brewer's Friend

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Gunslinger - 2016 (9)

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Desperado Homebrew
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday May 12th 2016
1.060
1.014
6.0%
56.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 64%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 20.79 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.07 6.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 10.32 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.89 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 11 Boil 5 min 4.14 6.7%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.96 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 2 min 1.37 6.7%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 2 min 1.68 10%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 60 min 26.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 30 min 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.83 g | 23.3 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.89 19.6  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Gunslinger - 2016 (9)" American IPA beer recipe by Desperado Homebrew. All Grain, ABV 6.02%, IBU 56.22, SRM 6.64, Fermentables: (Pale Ale, Maris Otter Pale, Carapils (Dextrine Malt), Munich Light) Hops: (Citra, Amarillo, Cascade) Other: (Irish Moss)
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  • Last Updated: 2016-06-19 06:18 UTC