Chocolate Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Stout

206 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Darrel M
Calories: 206 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday May 12th 2016
1.061
1.024
4.9%
31.1
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 57.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.5%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
8 oz American - Chocolate8 oz Chocolate 29 350 5.3%
8 oz American - Black Malt8 oz Black Malt 28 500 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.58 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast Nutrient Fining Boil 10 min.
8 oz BP2 Powdered Peanut Butter Flavor Primary --
4 oz Cacao Nibs Flavor Secondary 7 days
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 6.37 25.5  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.61 26.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.37 25.5
Equipment Profile Used: System Default
"Chocolate Peanut Butter Stout" Sweet Stout beer recipe by Darrel M. Extract, ABV 4.85%, IBU 31.09, SRM 38.44, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 120L, Flaked Oats, Chocolate, Black Malt) Hops: (Fuggles, Willamette) Other: (yeast Nutrient, BP2 Powdered Peanut Butter, Cacao Nibs)
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  • Last Updated: 2016-05-18 20:17 UTC