Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.60 kg | Canadian - Pale 2-Row | 36 | 1.75 | 73.3% | |
2 kg | Canadian - Pale Wheat | 36 | 2 | 15.3% | |
0.80 kg | German - CaraMunich I | 34 | 39 | 6.1% | |
0.70 kg | German - CaraFoam | 37 | 1.8 | 5.3% | |
13.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Chinook | Pellet | 15.5 | Boil | 60 min | 48.97 | 13.6% | |
40 g | Citra | Pellet | 14.2 | Boil | 15 min | 14.84 | 9.1% | |
40 g | Simcoe | Pellet | 12.9 | Boil | 15 min | 13.48 | 9.1% | |
80 g | Citra | Pellet | 14.2 | Boil | 2 min | 5.06 | 18.2% | |
80 g | Simcoe | Pellet | 12.9 | Boil | 2 min | 4.59 | 18.2% | |
80 g | Citra | Pellet | 14.2 | Dry Hop | 5 days | 18.2% | ||
60 g | Simcoe | Pellet | 12.9 | Dry Hop | 5 days | 13.6% | ||
440 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
3 tsp Gypsum, 1.75 tsp CaCl2, 0.25 tsp MgSO4 added to mash water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.3 L | Mash | Temperature | -- | 67 °C | 60 min |
15 L | Mashout - batch sparge | Sparge | -- | 80 °C | 10 min |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off. | |
Strike water volume at mash thickness of 2.7 L/kg | 35.4 |
Mash volume with grains | 44 |
Grain absorption losses | -13.1 |
Remaining sparge water volume (equipment estimates 29.8 L) | 27.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.2 L) | 49 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume | 44 |
Going into fermentor | 44 |
Total: | 63 |
Equipment Profile Used: | System Default |