Somewhat Modest (double batch) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Somewhat Modest (double batch)

Created: Thursday May 12th 2016
brewer logo
205 calories 17.9 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard McAteer
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
1.067
1.012
7.5%
87.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg Canadian - Pale 2-Row9.6 kg Pale 2-Row 36 1.75 73.3%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 15.3%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 6.1%
0.70 kg German - CaraFoam0.7 kg CaraFoam 37 1.8 5.3%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 15.5 Boil 60 min 48.97 13.6%
40 g Citra40 g Citra Hops Pellet 14.2 Boil 15 min 14.84 9.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.9 Boil 15 min 13.48 9.1%
80 g Citra80 g Citra Hops Pellet 14.2 Boil 2 min 5.06 18.2%
80 g Simcoe80 g Simcoe Hops Pellet 12.9 Boil 2 min 4.59 18.2%
80 g Citra80 g Citra Hops Pellet 14.2 Dry Hop 5 days 18.2%
60 g Simcoe60 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 13.6%
440 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3 tsp Gypsum, 1.75 tsp CaCl2, 0.25 tsp MgSO4 added to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Mash Temperature -- 67 °C 60 min
15 L Mashout - batch sparge Sparge -- 80 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 35.4
Mash volume with grains 44
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 29.8 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 44
Going into fermentor 44
Total: 63  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 81% 29.2 ppg
Ending Kettle Efficiency N/A
Brew House: 75% 27 ppg
Wort Volume:
45.4 Liters
  • Expected 44 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.067
  • Actual OG: 1.065
Alcohol and Attenuation:
ABV: 7.37%
  • Apparent Attenuation: 83.1%
  • Actual FG: 1.011
  • Calories per 330ml 205 calories
  • Carbohydrates per 330ml 17.9 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/26/2016 2:39 PM
over 8 years ago 		+0 Pre-Boil Gravity 1.058 55.1 Liters 2/20/2021 3:43 AM
over 4 years ago
6/26/2016 6:09 PM
over 8 years ago 		+0 Brew Day Complete 1.065 45.4 Liters 2/20/2021 3:43 AM
over 4 years ago
7/6/2016 12:58 AM
over 8 years ago 		+10 Fermentation Complete 1.011   2/20/2021 3:43 AM
over 4 years ago
"Somewhat Modest (double batch)" Imperial IPA beer recipe by Richard McAteer. All Grain, ABV 7.51%, IBU 86.95, SRM 7.29, Fermentables: (Pale 2-Row, Pale Wheat, CaraMunich I, CaraFoam) Hops: (Chinook, Citra, Simcoe)
Last Updated and Sharing
 
1,047
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-17 13:46 UTC