HerbAle 21

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)

Created: Thursday May 12th 2016

Original Gravity:

1.104

Final Gravity:

1.032

ABV (standard):

9.5%

IBU (tinseth):

17.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.88 kg	Finland - Pilsner Malt2.88 kg Pilsner Malt	37	2	62.3%
320 g	Finland - Dark Ale320 g Dark Ale	35	14	6.9%
0.40 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.4 kg Belgian Candi Syrup - Dark (80L)	32	80	8.6%
0.30 kg	United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L	33	80	6.5%
0.30 kg	Finland - Chocolate Malt0.3 kg Chocolate Malt	31	338	6.5%
0.10 kg	Finland - Black Malt0.1 kg Black Malt	30	526	2.2%
0.15 kg	Molasses0.15 kg Molasses	36	80	3.2%
175 g	Honey175 g Honey	42	2	3.8%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Nugget2 g Nugget Hops	Pellet	14	Boil	75 min	5.32	11.8%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	7.75	29.4%
5 g	Target5 g Target Hops	Leaf/Whole	11.5	Boil	5 min	1.89	29.4%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	2.01	29.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Nugget (Pellet) 2 g Nugget (Pellet) Hops	5.32	11.8%
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops	9.76	58.8%
5 g	Target (Leaf/Whole) 5 g Target (Leaf/Whole) Hops	1.89	29.4%
17 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Appelsiininkuori	Flavor	Boil	15 min.
20 g	Basilika	Herb	Boil	15 min.
3 each	Kaffirlimen lehti	Spice	Boil	15 min.
1 each	Kanelitanko	Spice	Boil	15 min.
2 tsp	Katajanmarja	Spice	Boil	15 min.
10 g	Korianteri	Herb	Boil	15 min.
1 tsp	Korianterinsiemen	Spice	Boil	15 min.
1 tbsp	Makea thaibasilika	Herb	Boil	15 min.
25 g	Minttu	Herb	Boil	15 min.
12 g	Oregano	Herb	Boil	15 min.
20 g	Persilja	Herb	Boil	15 min.
5 g	Rosmariini	Herb	Boil	15 min.
17 g	Saksankirveli	Herb	Boil	15 min.
20 g	Salvia	Herb	Boil	15 min.
10 g	Siankärsämö	Spice	Boil	15 min.
1 tsp	Sinapinsiemen	Spice	Boil	15 min.
1 tbsp	Sitruunaruoho kuivattu	Spice	Boil	15 min.
5 g	Tilli	Herb	Boil	15 min.
23 g	Timjami	Herb	Boil	15 min.
1 each	Vaniljatanko	Herb	Boil	15 min.
1 tsp	Irish moss	Fining	Boil	10 min.
1 each	Tähtianis	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	9.8
Mash volume with grains	12.3
Grain absorption losses	-3.9
Remaining sparge water volume (equipment estimates 14.2 L)	9.5
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.5
Pre boil volume (equipment estimates 19.6 L)	15
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	11
Going into fermentor	11
Total:	19.3
Equipment Profile Used:	System Default

Notes

U80 v77
0 68.5
15 68.5
30 67.5
45 67.5
60 67.5 u150
75 68.5
90 69
OG 1.102
FG 1.036

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Last Updated: 2016-09-09 12:29 UTC

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HerbAle 21