Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 kg | Finland - Pale Ale Malt | 36 | 2 | 83.6% | |
210 g | German - Carapils | 35 | 1.3 | 11% | |
105 g | Finland - Crystal Malt 100 | 35 | 38 | 5.5% | |
1,915 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Tradition | Pellet | 4 | Boil | 10 min | 5.04 | 33.3% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 20.03 | 50% | |
5 g | East Kent Goldings | Pellet | 5 | Dry Hop | 5 days | 16.7% | ||
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
150 g | Mustikanlehtiä/varsia | Flavor | Mash | 90 min. | |
110 g | Mustikanlehtiä/varsia | Flavor | Boil | 20 min. | |
110 g | Mustikanvarpuja | Flavor | Boil | 10 min. | |
1 tsp | Irish moss | Fining | Boil | 10 min. |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 65 °C | 90 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 5.7 |
Mash volume with grains | 7 |
Grain absorption losses | -1.9 |
Remaining sparge water volume (equipment estimates 11.9 L) | 12.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.8 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 9 |
Going into fermentor | 9 |
Total: | 17.8 |
Equipment Profile Used: | System Default |