Red Beiço
179 calories
19.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
German - Red X5.5 kg Red X |
|
36 |
12 |
100% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
15.78 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
90 min |
Starting Mash Thickness:
15 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Mash tun capacity exceeded. Volume required: 86.13 L. Suggest reducing strike water volume to 41.77 L and adding 40.73 L sparge/top-off.
|
82.5 |
|
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (34.4 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 76.1 L.
|
|
|
Strike water volume at mash thickness of 15 L/kg
|
82.5 |
|
Mash volume with grains
|
86.1 |
|
Grain absorption losses
|
-5.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.8 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
34.4
|
| Equipment Profile Used: |
System Default |
"Red Beiço" Belgian Pale Ale beer recipe by Ferna. All Grain, ABV 5.49%, IBU 15.78, SRM 14.5, Fermentables: (Red X) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 21:57 UTC
