IPA wheat beer - Beer Recipe - Brewer's Friend

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IPA wheat beer

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday May 12th 2016
1.056
1.011
6.0%
73.1
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 25%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 50%
0.50 kg American - Vienna0.5 kg Vienna 35 4 12.5%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 6.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 13.2 Mash 0 min 7.2 15.4%
14 g Cascade14 g Cascade Hops Pellet 5.8 Boil 60 min 15.88 15.4%
28 g Falconer's Flight28 g Falconer's Flight Hops Plug 9.9 Boil 30 min 37.87 30.8%
7 g Citra7 g Citra Hops Pellet 13.2 Boil 5 min 3.6 7.7%
14 g Cascade14 g Cascade Hops Pellet 5.8 Boil 5 min 3.17 15.4%
14 g Facloner's Flight14 g Facloner's Flight Hops Pellet 9.9 Boil 5 min 5.4 15.4%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 13.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 30  
Equipment Profile Used: System Default
 
Notes

Original gravity : 1040

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  • Public: Yup, Shared
  • Last Updated: 2016-05-12 22:21 UTC