Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday May 12th 2016
1.066
1.015
6.7%
25.1
17.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz German - Pilsner16 oz Pilsner 38 1.6 41%
12 oz German - Smoked Malt12 oz Smoked Malt 37 3 30.8%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 15.4%
4 oz Belgian - Caramel Pils4 oz Caramel Pils 34 8 10.3%
1 oz German - De-Husked Caraf II1 oz De-Husked Caraf II 32 418 2.6%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.2 Boil 60 min 16.77 50%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.2 Boil 15 min 8.32 50%
0.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 150 °F 70 min
Mash Out Infusion -- 170 °F 5 min
4 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.91 3.7  
Mash volume with grains 1.11 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.25 9
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by hoffje12. All Grain, ABV 6.73%, IBU 25.09, SRM 17.34, Fermentables: (Pilsner, Smoked Malt, Munich - Light 10L, Caramel Pils, De-Husked Caraf II) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 18:47 UTC