Rauchbier
218 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
16.77 |
50% |
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
8.32 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
25.09 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 qt |
|
Infusion |
-- |
150 °F |
70 min |
|
Mash Out |
Infusion |
-- |
170 °F |
5 min |
4 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.91 |
3.7
|
Mash volume with grains
|
1.11 |
4.4
|
Grain absorption losses
|
-0.3 |
-1.2
|
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt)
|
1.34 |
5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1.7 |
6.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.25
|
9
|
Equipment Profile Used: |
System Default |
"Rauchbier" Rauchbier beer recipe by hoffje12. All Grain, ABV 6.73%, IBU 25.09, SRM 17.34, Fermentables: (Pilsner, Smoked Malt, Munich - Light 10L, Caramel Pils, De-Husked Caraf II) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-16 18:47 UTC