Wake and Hop IPA v2.0 - Beer Recipe - Brewer's Friend

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Wake and Hop IPA v2.0

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday May 12th 2016
1.064
1.015
6.4%
80.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
0.20 lb United Kingdom - Coffee Malt0.2 lb Coffee Malt 36 150 1.5%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 55.74 18.2%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 4.1 Boil 15 min 3.68 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 15 min 7.63 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 15 Boil 15 min 13.47 9.1%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.1 Aroma 0 min 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Aroma 0 min 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 15 Aroma 0 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Fermax Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 15 min.
2 oz Crux Coffee (Cold Brew) Flavor Bottling 0 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 9.36 37.5
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2018-04-20 15:46 UTC