Citrus Lemon Saison - Beer Recipe - Brewer's Friend

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Citrus Lemon Saison

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO April-May 2016
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday May 12th 2016
1.054
1.011
5.6%
24.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Pale Malt (2 Row) US14 lb Pale Malt (2 Row) US 36.3 2 62.8%
3 lb White Wheat Malt3 lb White Wheat Malt 39.6 2.4 13.5%
4.80 oz Oats, Flaked4.8 oz Oats, Flaked 36.8 1 1.3%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 6.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 2.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 50 min 12.56 42.9%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 25 min 12.24 57.1%
3.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Infusion -- 154 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.36 33.5  
Mash volume with grains 10.15 40.6  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume (equipment estimates 6.31 g | 25.2 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.54 58.2
Equipment Profile Used: System Default
 
Notes

Recipe Notes from BYO page 40 March -April 2016

5 GAL, OG 1.050, FG 1.012, IBU 19, SRM 5, ABV 5%
-7 lbs North American 2 Row
-1.5 lbs Wheat Malt
-.75 lbs torrified wheat
-0.5 lbs Flaked Oats
-0.5 lbs Honey Malt
-4 oz Crystal Malt
-.5 oz Fuggle for 50 min
-1 oz Golding for 25 min
-1 oz dried sweet orange peel for 0 min
-.3 grams Makrut Lime Power for 0 min
-3 grams dried lemon grass for 0 min -Lallemand Belle Saison Yeast

DIRECTIONS: Single infusion mash. Mix grains with 3.6 gal of water to stabilize @ 154F for 60 min. Sparge with 3.6 gal of 170F with ph oof 5.7 to 6.5. Collect collect wort and boil for 60. Add hops and spices per directions. let settle for 30 min before chill

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  • Last Updated: 2016-05-15 00:00 UTC