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English IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: homebrewsupply
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 12th 2016
1.058
1.012
6.3%
48.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.06 kg Dry Malt Extract - Light1.06 kg Dry Malt Extract - Light 42 4 63.9%
1.06 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 24.1%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 70 6%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 6%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Challenger13 g Challenger Hops Pellet 8.5 Boil 60 min 41.87 30.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.25 Boil 15 min 4.3 23.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.25 Boil 5 min 2.61 23.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.25 Boil 0 min 23.3%
43 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.3 L) 6.4
Mash volume with grains (equipment estimates 13.3 L) 6.8
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 13.4 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7.5
Going into fermentor 7.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
 
Notes

Quite a chunk of wheat in there, probably for head

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  • Last Updated: 2017-02-18 20:55 UTC