Strawberry SMASH - Beer Recipe - Brewer's Friend

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Strawberry SMASH

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bryan Brough
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday May 12th 2016
1.061
1.017
5.8%
44.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.9%
24 oz Strawberry24 oz Strawberry 3.15 0 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 60 min 21.07 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 30 min 16.2 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 10 min 7.64 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Strawberry Puree Other Boil 10 min.
16 oz Strawberry Puree Other Bottling --
2 lb Fresh Strawberries Other Secondary --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Strawberry SMASH" American Pale Ale beer recipe by Bryan Brough. All Grain, ABV 5.75%, IBU 44.91, SRM 6.31, Fermentables: (Maris Otter Pale, Strawberry) Hops: (Mosaic) Other: (Strawberry Puree, Fresh Strawberries)
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  • Last Updated: 2016-05-13 20:11 UTC