Raspberry Saison - Beer Recipe - Brewer's Friend

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Raspberry Saison

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe d
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday May 12th 2016
1.058
1.014
5.8%
19.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 80.1%
30 lb American - Wheat30 lb Wheat 38 1.8 14.6%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 1.9%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 1.9%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.5%
206 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 60 min 16.72 60%
4 oz Tettnanger4 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 2.34 40%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.88 gal (407.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.88 gal (359.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.91 gal (367.64 qt) 75.75 303  
Strike water volume at mash thickness of 1.5 qt/lb 75.75 303  
Mash volume with grains 91.91 367.6  
Grain absorption losses -25.25 -101  
Remaining sparge water volume (equipment estimates 51.33 g | 205.3 qt) 59.45 237.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 101.88 g | 407.5 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 135.2 540.8
Equipment Profile Used: System Default
"Raspberry Saison" Saison beer recipe by Joe d. All Grain, ABV 5.75%, IBU 19.06, SRM 3.66, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Tettnanger)
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  • Last Updated: 2017-10-03 22:56 UTC