Caliban Wheat - Beer Recipe - Brewer's Friend

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Caliban Wheat

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.04 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HomeBrewTalk
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday May 12th 2016
1.060
1.014
6.1%
15.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 58.3%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 29.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.6 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.61 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 10.79 43.2  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 11.75 47  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 9.04 36.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.79 43.2
Equipment Profile Used: System Default
"Caliban Wheat" Weizen/Weissbier beer recipe by HomeBrewTalk. BIAB, ABV 6.06%, IBU 15.21, SRM 5.46, Fermentables: (Red Wheat, Pilsner, Munich - Light 10L, Rice Hulls) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-03-29 16:36 UTC