Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: homebrewsupply
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 12th 2016
1.051
1.013
5.2%
23.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg Dry Malt Extract - Light1.05 kg Dry Malt Extract - Light 42 4 85.4%
1.05 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.12 kg Belgian - CaraVienne0.12 kg CaraVienne 34 20 9.8%
0.06 kg Belgian - Biscuit0.06 kg Biscuit 35 23 4.9%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 20.61 60%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 2.99 40%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Beet sugar       Amount: 34g       CO2 Level: 2.0 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 6
Mash volume with grains (equipment estimates 10 L) 6.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 10.5 L) 6.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7.5
Going into fermentor 7.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6  
Equipment Profile Used: System Default
 
Notes

steep 20m @ 66C

or M47
needs some kind of cooling during fermentation

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  • Last Updated: 2017-02-18 20:56 UTC