49 - MS Stout - 15-05-16 - Beer Recipe - Brewer's Friend

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49 - MS Stout - 15-05-16

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday May 12th 2016
1.057
1.014
5.7%
28.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 44.4%
360 g German - Pale Wheat360 g Pale Wheat 39 1.5 10.7%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 14.8%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 14.8%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 5.9%
120 g Rolled Oats120 g Rolled Oats 33 2.2 3.6%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose 46 0.5 1.5%
150 g Shepherds Delight150 g Shepherds Delight 34 95 4.4%
3,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.45 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g gypsum - 1g cal chlor - 1g epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 20.7
Mash volume with grains (equipment estimates 27.1 L) 22.9
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 20.7 L) 16.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 20.7  
Equipment Profile Used: System Default
"49 - MS Stout - 15-05-16" Sweet Stout beer recipe by Stevobrews10000. BIAB, ABV 5.73%, IBU 28.45, SRM 40, Fermentables: (Maris Otter Pale, Pale Wheat, Chocolate, Roasted Barley, Carapils (Dextrine Malt), Rolled Oats, Corn Sugar - Dextrose, Shepherds Delight) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 04:12 UTC